Editor’s note: The recent Ag Biotech Summit in the Triangle focused on startups and technology that aim to improve soil health and protect as well as improve our food supply. Allan Maurer recaps the event for the North Carolina Biotechnology Center.

Emerging Technologies

Emerging technologies were featured on the second day of the 2018 Ag Biotech Summit focused on soil health. They included two from North Carolina.

Here is an overview:

  • Plant Impact, with U.S. operations in Morrisville, North Carolina makes crop enhancement products, usually sprays or seed coatings based on researched, tested and regulated chemicals, including novel synthetic and small molecule chemistry.

Purchased by Croda Europe Limited in a deal expected to close March 28, the company’s products enhance crop health and yield by addressing their response to various stress situations, ranging from drought to short growing seasons.

Its Fortalis® product, a spray, helps growers maximize soybean yield by helping calcium move in the plant, producing more soybean pods per plant and bigger seeds. It is compatible with leading fungicides and insecticides.

“This product works,” said Mike Eade, North American communications director for the company, at the Summit. “It provides consistent yield results. That’s what growers are looking for. When they invest in a product, they want to get consistency.”

  • Cool Planet, a Colorado-based company, makes an engineered biocarbon product with significant advantages over raw biochar when trying to add carbon to enhance soil.

Biochar is made from biomass such as wood, manure or crop residue via pyrolysis—heated to 700 degrees Centigrade with limited oxygen. “It is the solid skeleton left over from the biomass,” said Keith Vodrazka, head of strategy, commercial, and technology alignment with Cool Planet. Cool Planet uses similar means to create its engineered biocarbon product, which has many advantages over biochar.

The Cool Planet engineered biocarbon product creates an environment for microbial growth, builds lasting soil structure, increases nutrient retention in the root zone, and improves the environment by sequestering carbon and reducing greenhouse gasses in the atmosphere, said Vodrazka.

“We have a patented process for how we treat the biocarbon that makes a huge difference,” he added. The processing makes its performance consistent and allows it to be used immediately. Raw biochar has inconsistent properties and needs aging before it can be used.

In more than 100 independent field trials, Vodrazka said, the engineered biocarbon“showed a 10-15 percent average yield increase.”

  • Statera, LLC is an eight-month old startup company funded primarily by the National Institutes of Health and the Environmental Protection Agency. It licenses its technology form North Carolina State University (NCSU) where it was developed by Damian Shea, Ph.D., and his team.

The technology, called anon-selective passive sampling device (ns-PSD), enables risk assessors involved with Superfund and other hazardous waste sites to gain critical information related to bioavailability, or the ability of a chemical to be taken up into animals and the human body. It also provides time-weighted averages of contaminant concentrations in surface waters. Risk assessors can then better understand and predict exposure rates and develop more accurate human health risk assessments.

Damian Shea discusses Statera

Shea, a professor of environmental chemistry and toxicity at NCSU, pointed out at the Summit that there are 100 million chemicals on Earth today, most unknown and unregulated. About 100,000 are registered for use in the United States.

Of the 5,000 to 10,000 chemicals we are exposed to, we measure only a few hundred. We measure about 115 in drinking water. Statera’s solution? Novel sampling devices that provide high resolution chemical analysis up to 1,000 times more sensitive and 10 times less expensive than conventional sampling, said Shea.

The company has sold the devices to the EPA, Health Canada, and other clients.

Good Soil = Better Food

Scientists, executives and farmers at the 2018 AgBiotech Summit focused the opening day programs on soil health agreed on its importance to plant, animal and human health.

Among the major points they made were:

  • Soil health is a holistic concept that includes chemical, physical, and biological properties.
  • Enhancing soil health by using no-till and cover crop practices to increase its carbon content and reduce erosion and run-off, has significant positive effects on crop yields and the quality of produce.
  • Increasing the organic matter in soil via no-till and crop cover increases the availability of water to plants and keeps moisture in the soil longer. By building soil carbon content, it significantly increases crop yields while taking carbon out of the atmosphere, where it contributes to global warming.
  • Consumers are becoming increasingly interested in where their food comes from, how it is produced, processed, and transported. Communication is vital. That means both researchers and the food industry need to be increasingly transparent about all of those factors.
  • Soil health is not just about increasing crop yields. “Soil health quality is going to be a big factor in your produce quality,” said Sanjun Gu, Ph.D., extension specialist in horticulture of N.C. A&T State University. Several speakers, particularly the farmers, elaborated on how good soil health practices improved the taste and quality of produce.
  • The increasing consumer interest in locally grown food, organics and farmer’s markets opens up new sales channels for farmers who use good soil health practices to grow higher quality produce.
  • Increasing crop yields on the ever shrinking amount of available arable land is absolutely necessary to feed the world’s burgeoning population.
  • “Farmers don’t want a course on microbiology. They want to farm,” said Diane Wu, Ph.D., co-founder and CEO of Trace Genomics. “They care about the functional aspects” of soil science.
  • Numerous speakers noted that before farmers adopt new technologies, they want to know why it works, how much it will cost and if it will help them make a profit. They ask, “What’s in it for me?”
  • If you can’t show a farmer how good soil health practices will benefit him, he’ll show you the door. Farmers care about consistent, year after year results.
  • While it is not a new idea, soil health is important to human health. (Hippocrates said, “Let food be your medicine, and medicine thy food.”)
  • Interdisciplinary scientific collaboration is necessary to advance soil health and food science. “It involves far too many factors for any one group to solve,” said Terry Stone of Agrinos. “We need to get people who have not traditionally worked together to do so.”
  • Investments in agriculture and soil health research are lower than they should be considering its importance. Non-government funding and public-private collaborations are necessary to fill the gap.

(C) N.C. Biotechnology Center