This NC food tech company is about more than crops – it’s addressing waste, hunger as well
You could call SinnovaTek a Raleigh-based food technology company. But that would miss some significant nuances. Here’s why.
Read MorePosted by WRAL TechWire | Nov 20, 2023
You could call SinnovaTek a Raleigh-based food technology company. But that would miss some significant nuances. Here’s why.
Read MorePosted by Jason Parker | Feb 18, 2023
A Raleigh-based food technology company is growing in the Triangle, following closing on its first pre-seed investment capital, $105,000 from two investors.
Read MorePosted by Jason Parker | Feb 15, 2023
Elo Life Systems has hit major milestones in product development and has closed $24.5 million in a Series A funding round.
Read MorePosted by WRAL News | Oct 14, 2020
Called FirstWave, the facility provides a platform for companies and entrepreneurs to launch and test new products in a high-quality high acid and low acid aseptic format without the minimum order quantities that are normally required for a launch.
Read MorePosted by WRAL News | Aug 25, 2020
Eight investors contributed to the round, which kicked off on August 12, with a minimum investment of $10,000 from any outside investor. The filing does not indicate the use of proceeds.
Read MorePosted by WRAL TechWire | Jun 27, 2019
ConAgra, the owner of Slim Jim, Marie Callender’s frozen meals and Birds Eye, is the latest big food company to disappoint investors with lackluster results. But the company is hoping to turn things around by investing more in plant-based proteins.
Read MorePosted by WRAL TechWire | Jun 26, 2019
Arby’s is turning the plant-based meat craze on its head by testing meat-based plants. Really.
Read MorePosted by WRAL TechWire | Jun 26, 2019
In speculating about the future of agriculture, David Hollinrake, president of Syngenta Seeds and North America region director, is certain of one thing: “It’s not going to be my daddy’s farm moving forward.” Here are the megatrends he believes will reshape agriculture.
Read MorePosted by WRAL TechWire | Jun 24, 2019
A plant-based burger company from the United Kingdom wants a slice of the hot market for meat alternatives in the United States.
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